GORGONZOLA VINAIGRETTE IRISH HAWG POLLO JOANNA RICOTTA FRITTERS CAPRESE CHICKEN BOLOGNESE DISTRICT MUSSELS EGGPLANT CAPRESE SALAD YANKEE POT ROAST SPINACH ARTICHOKE DIP GRILLED SALMON WITH PESTO PAN SEARED HALIBUT WITH SHALLOT CREAM, CRANBERRY RISOTTO AND ASPARAGUS PAELLA VALENCIANA KANSAS CITY SLING PAN-SEARED BLACKENED HALIBUT WITH LOBSTER RISOTTO, JULIENNE VEGETABLES IN ROASTED RED PEPPER SAUCE TRI-COLORED TORTELLINI CAFE TRIO LAMB LOLLIPOPS GRILLED WALLEYE WITH LEMON AIOLI MORCILLA STUFFED MUSHROOM CAPS OPHELIA’S RICH LOBSTER AND CRAB BOURBON CREAM SAUCE MUSSELS IN BRAZILIAN VINAIGRETTE RECIPE CAMPO LINDO CHICKEN CREPES WHITE CHOCOLATE ZABAGLIONE WITH FRESH BERRIES LOUISIANA CRAWFISH SALAD RECIPE FROZIA SHRIMP IN MUSTARD SAUCE APPETIZER SICILIAN SFINGE MUSSELS AND PERNOD CREAM ANCHO CHILI COFFEE-RUBBED STEAK WITH GRAND MARNIER BUTTER SWEET POTATO AND LEEK SOUP RECIPE DRY AGED DUROC PORK CHOP PACO SHRIMP LINGUINI MICHELANGELO THAI GLAZED PORK CHOP BREAD PUDDING SAVANNAH STYLE CRAB CAKE, POACHED FARM EGG, DIJON SAUCE, PEA GREENS PARMESAN CRUSTED TILAPIA PICATA FRESH PICKLES PAN FRIED GROUPER IN A LEMON CAPER BUTTER SAUCE PASTA CON BROCCOLI AHI ASIATIQUE CARLO’S CHICKEN LEMONATA AUTUMN CRIMSON PEAR SALAD CHICKEN KADAHI SCALLOP CEVICHE WITH RED RADISH PICO DE GALLO AND BALSAMIC PEARLS Salade Nicoise Smoked Trout Pate Seared Scallops with Butternut Squash, Hazelnut Dukkah, Watercress & Apple Salad Warm Winter Salad Brined Corned Beef Brisket Peppercorn Filet Mignon THE ROASTERIE’S NORTH SHORE COLD BREW Bacon Wrapped Jalapeno Shrimp with Mandarin Orange & Fennel Salad Paella Recipe Grinders [Crossroads] Big Ass Triple Smash'd Burger Lulu’s Pork Larb Recipe Trezo Mare’s Grilled Organic Salmon, Black Forbidden Rice and Cilantro Curry Hereford House Grilled Salmon The Roasterie's Naturally Flavored Cold Brews Hawg Jaw Que & Brew's "Italian Hawg" Sandwich
GORGONZOLA VINAIGRETTE IRISH HAWG POLLO JOANNA RICOTTA FRITTERS CAPRESE CHICKEN BOLOGNESE DISTRICT MUSSELS EGGPLANT CAPRESE SALAD YANKEE POT ROAST SPINACH ARTICHOKE DIP GRILLED SALMON WITH PESTO PAN SEARED HALIBUT WITH SHALLOT CREAM, CRANBERRY RISOTTO AND ASPARAGUS PAELLA VALENCIANA KANSAS CITY SLING PAN-SEARED BLACKENED HALIBUT WITH LOBSTER RISOTTO, JULIENNE VEGETABLES IN ROASTED RED PEPPER SAUCE TRI-COLORED TORTELLINI CAFE TRIO LAMB LOLLIPOPS GRILLED WALLEYE WITH LEMON AIOLI MORCILLA STUFFED MUSHROOM CAPS OPHELIA’S RICH LOBSTER AND CRAB BOURBON CREAM SAUCE MUSSELS IN BRAZILIAN VINAIGRETTE RECIPE CAMPO LINDO CHICKEN CREPES WHITE CHOCOLATE ZABAGLIONE WITH FRESH BERRIES LOUISIANA CRAWFISH SALAD RECIPE FROZIA SHRIMP IN MUSTARD SAUCE APPETIZER SICILIAN SFINGE MUSSELS AND PERNOD CREAM ANCHO CHILI COFFEE-RUBBED STEAK WITH GRAND MARNIER BUTTER SWEET POTATO AND LEEK SOUP RECIPE DRY AGED DUROC PORK CHOP PACO SHRIMP LINGUINI MICHELANGELO THAI GLAZED PORK CHOP BREAD PUDDING SAVANNAH STYLE CRAB CAKE, POACHED FARM EGG, DIJON SAUCE, PEA GREENS PARMESAN CRUSTED TILAPIA PICATA FRESH PICKLES PAN FRIED GROUPER IN A LEMON CAPER BUTTER SAUCE PASTA CON BROCCOLI AHI ASIATIQUE CARLO’S CHICKEN LEMONATA AUTUMN CRIMSON PEAR SALAD CHICKEN KADAHI SCALLOP CEVICHE WITH RED RADISH PICO DE GALLO AND BALSAMIC PEARLS Salade Nicoise Smoked Trout Pate Seared Scallops with Butternut Squash, Hazelnut Dukkah, Watercress & Apple Salad Warm Winter Salad Brined Corned Beef Brisket Peppercorn Filet Mignon THE ROASTERIE’S NORTH SHORE COLD BREW Bacon Wrapped Jalapeno Shrimp with Mandarin Orange & Fennel Salad Paella Recipe Grinders [Crossroads] Big Ass Triple Smash'd Burger Lulu’s Pork Larb Recipe Trezo Mare’s Grilled Organic Salmon, Black Forbidden Rice and Cilantro Curry Hereford House Grilled Salmon The Roasterie's Naturally Flavored Cold Brews Hawg Jaw Que & Brew's "Italian Hawg" Sandwich
