IRISH HAWG POLLO JOANNA RICOTTA FRITTERS CAPRESE HEIRLOOM TOMATO SALAD WITH PESTO VINAIGRETTE AND HOUSE PULLED MOZZARELLA HARRY’S CHILLI CHICKEN BOLOGNESE DISTRICT MUSSELS SEAFOOD NOODLE SOUP EGGPLANT CAPRESE SALAD YANKEE POT ROAST SPINACH ARTICHOKE DIP GRILLED SALMON WITH PESTO LUAU LOBSTER PAN SEARED HALIBUT WITH SHALLOT CREAM, CRANBERRY RISOTTO AND ASPARAGUS PAELLA VALENCIANA KANSAS CITY SLING GORGONZOLA VINAIGRETTE LE FOU FROG PORK OSSO BUCO SALTIMBOCA PAN-SEARED BLACKENED HALIBUT WITH LOBSTER RISOTTO, JULIENNE VEGETABLES IN ROASTED RED PEPPER SAUCE TRI-COLORED TORTELLINI CAFE TRIO LAMB LOLLIPOPS GRILLED WALLEYE WITH LEMON AIOLI MORCILLA STUFFED MUSHROOM CAPS OPHELIA’S RICH LOBSTER AND CRAB BOURBON CREAM SAUCE MUSSELS IN BRAZILIAN VINAIGRETTE RECIPE CAMPO LINDO CHICKEN CREPES MISSOURI APPLE CRISP RIBEYE BORDELAISE WHITE CHOCOLATE ZABAGLIONE WITH FRESH BERRIES LOUISIANA CRAWFISH SALAD RECIPE FROZIA SHRIMP IN MUSTARD SAUCE APPETIZER SICILIAN SFINGE AHI TUNA ON BRUSCHETTA MUSSELS AND PERNOD CREAM ANCHO CHILI COFFEE-RUBBED STEAK WITH GRAND MARNIER BUTTER SWEET POTATO AND LEEK SOUP RECIPE DRY AGED DUROC PORK CHOP PACO SHRIMP LINGUINI MICHELANGELO THAI GLAZED PORK CHOP BREAD PUDDING SAVANNAH STYLE CRAB CAKE, POACHED FARM EGG, DIJON SAUCE, PEA GREENS PARMESAN CRUSTED TILAPIA PICATA FRESH PICKLES MUFALETTA SALAD KOREAN BEEF RICE BOWL PAN FRIED GROUPER IN A LEMON CAPER BUTTER SAUCE PASTA CON BROCCOLI PAN ROASTED SCOTTISH SALMON WITH TOASTED PINE NUT COUSCOUS AND AVOCADO PUREE AHI ASIATIQUE CARLO’S CHICKEN LEMONATA AUTUMN CRIMSON PEAR SALAD PAN SEARED DIVER SCALLOP, POBLANO CORN RELISH , RE-FRIED BLACK BEANS & CILANTRO CREME CHICKEN KADAHI PAN-SEARED AHI TUNA WITH PINEAPPLE RELISH AND STICKY LEMON RICE SCALLOP CEVICHE WITH RED RADISH PICO DE GALLO AND BALSAMIC PEARLS
IRISH HAWG POLLO JOANNA RICOTTA FRITTERS CAPRESE HEIRLOOM TOMATO SALAD WITH PESTO VINAIGRETTE AND HOUSE PULLED MOZZARELLA HARRY’S CHILLI CHICKEN BOLOGNESE DISTRICT MUSSELS SEAFOOD NOODLE SOUP EGGPLANT CAPRESE SALAD YANKEE POT ROAST SPINACH ARTICHOKE DIP GRILLED SALMON WITH PESTO LUAU LOBSTER PAN SEARED HALIBUT WITH SHALLOT CREAM, CRANBERRY RISOTTO AND ASPARAGUS PAELLA VALENCIANA KANSAS CITY SLING GORGONZOLA VINAIGRETTE LE FOU FROG PORK OSSO BUCO SALTIMBOCA PAN-SEARED BLACKENED HALIBUT WITH LOBSTER RISOTTO, JULIENNE VEGETABLES IN ROASTED RED PEPPER SAUCE TRI-COLORED TORTELLINI CAFE TRIO LAMB LOLLIPOPS GRILLED WALLEYE WITH LEMON AIOLI MORCILLA STUFFED MUSHROOM CAPS OPHELIA’S RICH LOBSTER AND CRAB BOURBON CREAM SAUCE MUSSELS IN BRAZILIAN VINAIGRETTE RECIPE CAMPO LINDO CHICKEN CREPES MISSOURI APPLE CRISP RIBEYE BORDELAISE WHITE CHOCOLATE ZABAGLIONE WITH FRESH BERRIES LOUISIANA CRAWFISH SALAD RECIPE FROZIA SHRIMP IN MUSTARD SAUCE APPETIZER SICILIAN SFINGE AHI TUNA ON BRUSCHETTA MUSSELS AND PERNOD CREAM ANCHO CHILI COFFEE-RUBBED STEAK WITH GRAND MARNIER BUTTER SWEET POTATO AND LEEK SOUP RECIPE DRY AGED DUROC PORK CHOP PACO SHRIMP LINGUINI MICHELANGELO THAI GLAZED PORK CHOP BREAD PUDDING SAVANNAH STYLE CRAB CAKE, POACHED FARM EGG, DIJON SAUCE, PEA GREENS PARMESAN CRUSTED TILAPIA PICATA FRESH PICKLES MUFALETTA SALAD KOREAN BEEF RICE BOWL PAN FRIED GROUPER IN A LEMON CAPER BUTTER SAUCE PASTA CON BROCCOLI PAN ROASTED SCOTTISH SALMON WITH TOASTED PINE NUT COUSCOUS AND AVOCADO PUREE AHI ASIATIQUE CARLO’S CHICKEN LEMONATA AUTUMN CRIMSON PEAR SALAD PAN SEARED DIVER SCALLOP, POBLANO CORN RELISH , RE-FRIED BLACK BEANS & CILANTRO CREME CHICKEN KADAHI PAN-SEARED AHI TUNA WITH PINEAPPLE RELISH AND STICKY LEMON RICE SCALLOP CEVICHE WITH RED RADISH PICO DE GALLO AND BALSAMIC PEARLS
