Smoked Grilled Pork Chops With Au Gratin Potatoes & Mustard Fruit Chutney
1/4 large yellow onion
2 ounces (1/8 pound) butter
2 ounces flour
1 cup heavy cream
1 cup 2% milk
1 pork rack
Cut into 14 oz. double bone chops. Brine for 24 hours (see recipe below).
Grill chops choosing your preference of a fruit flavored wood at 120º for 2 hours. Mark chops while on the grill, remove and put into the oven at 400º until desired temperature.
AU GRATIN POTATOES
1 ½ large Idaho potatoes
Béchamel sauce (see ingredients and recipe below)
2 ounces (1/8 pound) cheddar cheese
2 ounces Swiss cheese
2 ounces fontina cheese
2 ounces mozzarella cheese
Wash, peel, and slice potatoes extremely thin, shred all cheeses, then spray an 8 x 12 pan with pan spray. Combine cheeses in a bowl.