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ARTICHOKE SALADEm Chamas Brazilian Grill from Em Chamas Brazilian Grill

Artichoke Salad
Posted: 11/1/2010

INGREDIENTS:

Makes 2 large servings
2.5 cups artichoke hearts, quartered.
½ cup red onion, thinly sliced.
3 tablespoons fresh cilantro leaves.
1 tomato cut in wedges
¼ cup Italian dressing (your choice)
Salt and pepper to taste.
 

 

Em Chamas Brazilian Grill

INSTRUCTIONS:

Arrange tomato wedges in a crown shape on the serving plate. Add remaining ingredients to a mixing bowl, saving cilantro for last. Mix ingredients gently and place in center of tomato crown. Sprinkle cilantro over the top and enjoy this fresh and vibrant salad. Grilled seafood makes a wonderful addition.



Cook Time: 20 minutes (prep. time)