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Mint and Chocolate CappuccinoThe Roasterie Cafe from The Roasterie Cafe

Mint And Chocolate Cappuccino
Posted: 03/1/2011

INGREDIENTS:

1/4 pump of Ghirardelli chocolate sauce
1/4 pump of Monin frosted mint
2 ounces of Super Tuscan Espresso
4 ounces of milk, steamed

The Roasterie Cafe

INSTRUCTIONS:

Pump chocolate and frosted mint sauces into six-ounce cup. Add espresso. Add milk slowly. Enjoy!



Cook Time: 2 minutes