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Beef Tenderloin - Escargot styleMichael Hall from Gaslight Grill

Beef Tenderloin - Escargot Style
Posted: 05/3/2017


Yield: 4 servings

1 Cast Iron Skillet                
24 – ¾ oz. Tenderloin Cubes    
4 Escargot Dishes
4 oz. Demi Glaze
4 oz. Unsalted Butter
1 Tbsp. Parsley        
2 tsp. Minced Garlic                
Salt & Pepper to taste                
1½ c. Parmesan cheese    
Toasted bread of your choice 

Gaslight Grill


Preheat oven to 450°.  

Mix butter, parsley, garlic, salt & pepper together in a small bowl, set aside.  

Sear each tenderloin in a cast iron skillet; Rare temperature.  

Place a tenderloin cube in each of the escargot dishes.  

On top of each tenderloin, place a drop of the demi glaze and a small piece of the butter mixture.  

Add a pinch of parmesan cheese (enough to cover the tenderloin completely).  

Place in pre-heated oven for approximately 8 minutes or until golden brown.  

Let cool slightly, serve with toasted bread of your choice.  


Cook Time: 10 minutes