Crab Stuffed Burger
Crab Stuffed Burger:
Combine egg yolk, garlic, salt and pepper in food processor. Slowly pour oils into food processor to form emulsification. Lastly, combine with the mayo.
Sandwich 2 oz. of the pasta mix in between two 4 oz. patties and press the edges to form a good seal. Grill to desired temperature. Toast an Onion bun; apply a thin coat of the truffle aioli to the top and bottom of the bun. Place the stuffed patty on the burger, and top with leaf lettuce. Enjoy.