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Crab Stuffed BurgerBlanc Burgers from Blanc Burgers + Bottles

Crab Stuffed Burger
Posted: 05/1/2013

INGREDIENTS:

Crab Stuffed Burger:

Serves 4

Truffle Aioli:

Pasta Sauce:

Blanc Burgers + Bottles

INSTRUCTIONS:

Combine egg yolk, garlic, salt and pepper in food processor. Slowly pour oils into food processor to form emulsification.  Lastly, combine with the mayo.

Sandwich 2 oz. of the pasta mix in between two 4 oz. patties and press the edges to form a good seal. Grill to desired temperature. Toast an Onion bun; apply a thin coat of the truffle aioli to the top and bottom of the bun. Place the stuffed patty on the burger, and top with leaf lettuce. Enjoy.



Cook Time: