Carlo's Chicken Lemonata
4-7oz. Chicken Breasts (Boneless & Skinless)
1/2 C. Flour
Salt & Pepper to taste
4 Tbsp. Butter
1 C. Chicken Broth
2 Lemons (juiced)
2 Cloves Fresh Chopped Garlic
Season the Flour with Salt and pepper to taste. Coat the chicken with the Flour mixture; sauté in butter until golden brown.
Direction for Sauce:
Add Garlic and sauté, add small amount of flour and lemon juice from 1 of the lemons. Add the chicken broth and cook until a sauce forms, stirring constantly. Place the chicken back in the pan to finish cooking on low heat. Salt and Pepper to taste.
Add some of the sauce to your favorite pasta as a side dish for the chicken. Enjoy!