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Thai Glazed Pork Chop Malisa Monyakula from Lulu's Thai Noodle Shop - Westwood

Thai Glazed Pork Chop
Posted: 12/5/2014

INGREDIENTS:

Thai Glazed Pork Chop 
6oz pork chop
Salt
2oz Thai glaze (recipe below)

Salt pork chop and grill to medium/medium well.
Glaze with Thai glaze and brown lightly in a broiler

Sautéed Sweet Potatoes w/edamame, garlic, and tamari sauce 
3oz sweet potatoes-pc.: cooked
2oz edamame beans-par cooked
Minced garlic-half clove
Tamari 1oz. 
Canola oil 1oz.

Heat up pan, saute potatoes, beans in oil then add garlic, then soy. Reduce until dry.

Kim Chee Slaw 
Kim Chee-  1oz
Shredded green cabbage- 1oz 
Shredded carrots-loz
Korean Chili powder- 1/2 teaspoon 
Salt to taste

Mix and let set for one hour

Lulu's Thai Noodle Shop - Westwood

INSTRUCTIONS:

Thai Glaze
Tamari soy sauce 1cup 
Coconut water 2 cups 
Fish sauce 1cup
Kaffir Lime leaf 5 
Cilantro 4 oz.
Thai basil 4 oz. 
Garlic 4 oz.
Palm sugar 6oz

Rainbow Peanut Noodles
Chicken 4oz par cooked 
Cilantro 2oz
Bean sprouts 2oz 
Red bell pepper 2oz 
Carrot 3oz
3mm rice noodles 6oz
dip in hot water until hot

In a hot pan add 1/2 oz thin soy,  1oz crushed peanuts, 1/2oz water, 4oz peanut sauce

Mix well. Boil. Add veggies and chicken to sauce. Garnish with diced cucumber and sliced green onion.



Cook Time: