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Harry's ChilliAaron Salinas - Executive Chef from Harry's Country Club

Harry's Chilli
Posted: 10/8/2015


Yield: 5 gallons

10lbs Ground Beef          

4 ea. Red Peppers – diced

4 ea. Green Peppers – diced  

2 ea. Yellow Onion – diced

1 c. Olive oil blend  

1 c. Green Chilis, canned

2 c. Jalapenos, canned

½ c. Chili Powder

3 Tbsp. Garlic Salt

3 Tbsp. Black Pepper

4 Tbsp. Cumin  

2 Tbsp. Red Pepper, crushed

2 Tbsp. Salt

2 cans Tomato Juice (46 oz. ea.)

1 #10can Diced Tomato

1 #10 can Pinto Beans

Harry's Country Club


Sauté the peppers & onions in the olive oil blend in a skillet over medium heat until tender.  Brown the ground beef in a stock pot, drain.  Add peppers and onions along with remaining ingredients to the stock pot, bring to a boil.  Let simmer for 15 minutes, stirring occasionally.  Eat & Enjoy.  

Cook Time: 15+ minutes