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Pollo JoannaPollo Joanna from Anthony's Restaurant & Lounge

Pollo Joanna
Posted: 05/6/2015

INGREDIENTS:

1 pinch of parsley

2 oz. butter

2 oz. oil

1 oz. minced garlic

1 pinch crushed red pepper 

1 pinch salt

1 pinch black pepper

4 oz. water

2 grilled chicken breast

8 asparagus 

 

Anthony's Restaurant & Lounge

INSTRUCTIONS:

Sauté in pan until butter is melted.

Grill 2 chicken breasts.

Rub asparagus with olive oil, salt and pepper.

Place asparagus on grill until tender

Boil off 4 oz. of pasta

Place pasta on dish

Place chicken on top of pasta

Melt 2 pieces of mozzarella on chicken

Place asparagus on top on chicken 

Pour sauce over the entire dish.

SERVES 2



Cook Time: