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Chilean SeabassTatsu Aria from Tatsu's French Restaurant

Chilean Seabass
Posted: 09/1/2015

INGREDIENTS:

(2) 6.5oz to 7oz Chilean Seabass

1 T. white wine

2 T. Fresh squeezed lemon juice

2 T. unsalted butter

Salt and pepper to taste

Flour

Oil

Tatsu's French Restaurant

INSTRUCTIONS:

Heat oil in a heavy oven safe skillet over medium heat.

Salt and pepper seabass then lightly dust with flour.

Sear each side in oil then place in a 450 degree oven for about 3-4 minutes or until done.

Remove excess oil and add white wine, butter, and lemon juice until combined.

Sprinkle with parsley and serve immediately. 



Cook Time: