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SEAFOOD NOODLE SOUPFumi Nagase from Nara

Seafood Noodle Soup
Posted: 12/31/2015

INGREDIENTS:

Recipe for 1 portion (bowl)
one package of fresh ramen noodles or fresh egg noodles
2 oz. medium size shrimps, peeled and deveined
2 oz. large scallops, sliced
2 oz. squids strip, thinly sliced
½ oz Napa cabbage ,sliced into 1inch chunks
½ oz mushrooms, thinly sliced
½ oz carrots, thin strips
½ oz mixed zucchini and squash strips
½ oz white onions, julienned
½ tsp. minced ginger
½ tsp. minced garlic
½ tsp salt
1 Tbsp Korean red chili pepper flakes
1 Tbsp cooking oil
3 cups of seafood broth

Nara

INSTRUCTIONS:
1. Cook the noodles, drain and set aside.
2. Heat the wok, add oil, ginger, garlic and stir for 30 seconds.
3. Add all the seafood. Stir-fry for one minute.
4. Add all vegetables and stir-fry for one minute.
5. Add seafood broth and bring to a boil for three minutes.
6. Reduce heat to medium simmer and let cook for 5 more minutes.
7. Add salt and red chili pepper flakes.
8. Pour soup with all ingredients into the bowl over noodles.

Cook Time: approx 15 minutes