Owner of La Bodega   Ever wanted to take a mini-vacation in Spain? Well, that’s one building block in the concept of the La Bodega restaurants we are told by …

From Em Chamas Brazilian Grill   In 2007, Sam Silvio [and his brother Nick] opened what was then a first of its kind dining experience – a traditional Brazilian style …

Operations Director of The Roasterie Cafes It’s been awhile since we featured The Roasterie Cafes and this time, as Roasterie Coffee celebrates its 25th Anniversary as a company, we visited …

Owners of Piropos If you ever get the chance to meet the Wordens, Cristina and Gary, who are the owners of the fabulous Argentinean themed restaurant and event space, Piropos …

Owner & Chef of Michael Forbes Bar & Grille Kansas City Originals restaurants are all locally owned and operated and quite often the member venues are a family affair. That’s …

Chef Owners of The Homesteader Cafe Hungry for something a little down home, comfort-foody, yet with a touch of upscale class in a charming casual environment? Then, one of the …

Executive Chef at Chaz on the Plaza Over the years Chaz on the Plaza, nestled on the ground floor of the Raphael Hotel. has had a succession of great chefs …

Executive Chef at Cafe Sebastienne Less than 6 months on the job and Wichita native Chef Remy Ayesh is already creating food art at the iconic Cafe Sebastienne restaurant located …

From Aixois Anyone who hikes or bikes along the Trolley Trail that wends its way from Brush Creek southward along Brookside Blvd is sure to have noticed and taken advantage …

Ryan Kelly from Garozzo’s Ristorante Executive Chef, Ryan Kelly, has crafted authentic Italian cuisine at Garozzo’s Ristorante in Lee’s Summit for eight months. I’ve learned things from (owner) Mike Garozzo, …