KANSAS CITY SLING

INGREDIENTS 2 oz. Riegers Gin 2 oz. Pineapple Juice ½ oz. Cherry Heering ½ oz. Grenadine ¼ oz. Triple Sec 1 lime – juiced 2 dashes Bitters INSTRUCTIONS Build ingredients …

PAELLA VALENCIANA

INGREDIENTS 6 oz Bomba Rice or Calasparra Rice 3 Cups Hot Water 1 pinch Saffron 4 oz Diced Chicken Breast 2 oz Bilbao Chorizo, Sliced 2 oz Soffritto (Equal parts …

GRILLED SALMON WITH PESTO

INGREDIENTS Serving for 2 2 Salmon fillets, 8oz each, grilled to desired temperature 1 lb. bag of pasta, your choice (pre-cook to al dente) Ingredients for Pasta Sauce 1 jar …

SPINACH ARTICHOKE DIP

INGREDIENTS 1 qt. 2 % milk 2 (8oz.) blocks cream cheese 1 tsp. cumin 1 Tbsp. granulated onion ¼ tsp. celery salt 1/8 tsp. white pepper 2.5 lbs. pepper jack …

YANKEE POT ROAST

INGREDIENTS 2 Tbsp. olive oil 1 (3-lb.) boneless chuck roast, trimmed 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 c. coarsely chopped onion 1 c. dry red …

EGGPLANT CAPRESE SALAD

INGREDIENTS SALAD PREPARATION: 1 bag arugula 1 ball fresh mozzarella 1 ripe large tomato Fresh shaved parmesan Good balsamic dressing Fried eggplant FRIED EGGPLANT PREPARATION 1 large eggplant cut in …

DISTRICT MUSSELS

INGREDIENTS -1 pound mussels, live or cooked frozen -1 ounce of diced prosciutto or bacon -2 ounces of olive oil -1 medium shallot, minced -1 garlic clove, minced -1 small …

CHICKEN BOLOGNESE

INGREDIENTS 2# Ground Chicken Thighs 6 oz Chopped Chicken Livers 2 tbsp Olive Oil 1/2 cup diced Carrot 1/2 cup diced Celery 1 cup diced Onion 2 tbsp Chopped Garlic …

HARRY’S CHILLI

INGREDIENTS Yield: 5 gallons 10lbs Ground Beef 4 ea. Red Peppers – diced 4 ea. Green Peppers – diced 2 ea. Yellow Onion – diced 1 c. Olive oil blend …