GRILLED WALLEYE WITH LEMON AIOLI

INGREDIENTS Grilled Walleye 4 -10 oz. Walleye Filets (be sure to leave the skin on for maximum flavor). Ground Kosher Salt (to taste… as with all seasoning). Freshly ground pepper …

CAFE TRIO LAMB LOLLIPOPS

INGREDIENTS Cafe Trio Lamb Lollipops: Apple wood Smoked Australian Lamb Rib Chops With an Apricot, Date, and Tomato Couscous 12 each lamb chops, lightly smoked (or not) and grilled medium …

TRI-COLORED TORTELLINI

INGREDIENTS 9 oz. Ricotta filled Tortellini, precooked. 8 oz. Heavy Cream. ¼ cup heavenly bacon. ¼ cup frozen peas. ¼ cup shredded Parmesan Cheese. Dash of salt and pepper to …

LE FOU FROG PORK OSSO BUCO SALTIMBOCA

INGREDIENTS 2-pork Osso Buco (ask your butcher) Kitchen string 3 Tbsp. Canola oil Salt and pepper 1 c. Burgundy Red Wine 2 c. Mirepoix 1 head of garlic cut in …

KANSAS CITY SLING

INGREDIENTS 2 oz. Riegers Gin 2 oz. Pineapple Juice ½ oz. Cherry Heering ½ oz. Grenadine ¼ oz. Triple Sec 1 lime – juiced 2 dashes Bitters INSTRUCTIONS Build ingredients …

PAELLA VALENCIANA

INGREDIENTS 6 oz Bomba Rice or Calasparra Rice 3 Cups Hot Water 1 pinch Saffron 4 oz Diced Chicken Breast 2 oz Bilbao Chorizo, Sliced 2 oz Soffritto (Equal parts …

LUAU LOBSTER

INGREDIENTS Black Thai Rice: 1 cup black Thai Rice 1-1/2 cups chicken broth 1 teaspoon white pepper 1 teaspoon salt Sauce: 1/2 teaspoon garlic, minced 1 tablespoon shallots, sliced 1 …

GRILLED SALMON WITH PESTO

INGREDIENTS Serving for 2 2 Salmon fillets, 8oz each, grilled to desired temperature 1 lb. bag of pasta, your choice (pre-cook to al dente) Ingredients for Pasta Sauce 1 jar …