RIBEYE BORDELAISE

INGREDIENTS Ribeye 16-ounce ribeye – butcher cut, preferably 1/2 teaspoon Italian parsley 1/2 teaspoon thyme 1/2 teaspoon rosemary 2 cloves minced garlic 1 teaspoon sea salt 1 teaspoon olive oil …

CAMPO LINDO CHICKEN CREPES

INGREDIENTS Filling 2 pieces Campo Lindo chicken breast 2 tablespoon chopped shallots 1 quart bechamel 1 tablespoon minced garlic To taste salt and pepper Crepe Batter 2 eggs 2 cups …

MUSSELS IN BRAZILIAN VINAIGRETTE RECIPE

INGREDIENTS 2 red bell pepper, small dice 2 green bell pepper, small dice 2 red onion, small dice 2 tablespoons hot sauce of choice 2 tablespoons white wine vinegar 2 …

MORCILLA STUFFED MUSHROOM CAPS

INGREDIENTS 20 large button mushrooms with stems removed and minced 1 small yellow onion, small dice 16 oz Spanish morcilla sausage, casing removed and rough chopped 1 clove garlic, minced …

GRILLED WALLEYE WITH LEMON AIOLI

INGREDIENTS Grilled Walleye 4 -10 oz. Walleye Filets (be sure to leave the skin on for maximum flavor). Ground Kosher Salt (to taste… as with all seasoning). Freshly ground pepper …

CAFE TRIO LAMB LOLLIPOPS

INGREDIENTS Cafe Trio Lamb Lollipops: Apple wood Smoked Australian Lamb Rib Chops With an Apricot, Date, and Tomato Couscous 12 each lamb chops, lightly smoked (or not) and grilled medium …

TRI-COLORED TORTELLINI

INGREDIENTS 9 oz. Ricotta filled Tortellini, precooked. 8 oz. Heavy Cream. ¼ cup heavenly bacon. ¼ cup frozen peas. ¼ cup shredded Parmesan Cheese. Dash of salt and pepper to …

LE FOU FROG PORK OSSO BUCO SALTIMBOCA

INGREDIENTS 2-pork Osso Buco (ask your butcher) Kitchen string 3 Tbsp. Canola oil Salt and pepper 1 c. Burgundy Red Wine 2 c. Mirepoix 1 head of garlic cut in …