SICILIAN SFINGE

INGREDIENTS 2 cups flour ½ cup white sugar 1 tsp vanilla 1 tsp baking powder 5 whole eggs Pinch of salt 2 oz Frangelico or any almond-flavored liquor Vegetable oil …

SHRIMP IN MUSTARD SAUCE APPETIZER

INGREDIENTS ¼ cup Tarragon Vinegar ¼ cup Red Wine Vinegar 1 teaspoon Fresh Ground Black Pepper 4 tablespoons Dijon Mustard 2 teaspoons Red Pepper Flakes 1 teaspoons Sea or Kosher …

FROZIA

INGREDIENTS 6 eggs 1/2 cup milk ½-1 cup (a handful) Italian cheese, such as mozzarella 1 diced tomato 1/2 cup potato 1/2 cup cauliflower 1/2 cup asparagus 1/2 cup broccoli …

LOUISIANA CRAWFISH SALAD RECIPE

INGREDIENTS 8 ounces cooked Louisiana crawfish tail meat 1 bunch watercress ½ head fennel, shaved into thin slices 6 radishes, shaved into thin slices 4-6 spears, asparagus, steamed, thinly sliced …

WHITE CHOCOLATE ZABAGLIONE WITH FRESH BERRIES

INGREDIENTS 1/3 cup sugar ¾ cup Marsala Wine 1 teaspoon grated lemon peel 1cup heavy whipping cream 6 large egg yolks ½ teaspoon vanilla extract ½ teaspoon ground cinnamon Fresh …

RIBEYE BORDELAISE

INGREDIENTS Ribeye 16-ounce ribeye – butcher cut, preferably 1/2 teaspoon Italian parsley 1/2 teaspoon thyme 1/2 teaspoon rosemary 2 cloves minced garlic 1 teaspoon sea salt 1 teaspoon olive oil …

CAMPO LINDO CHICKEN CREPES

INGREDIENTS Filling 2 pieces Campo Lindo chicken breast 2 tablespoon chopped shallots 1 quart bechamel 1 tablespoon minced garlic To taste salt and pepper Crepe Batter 2 eggs 2 cups …

MUSSELS IN BRAZILIAN VINAIGRETTE RECIPE

INGREDIENTS 2 red bell pepper, small dice 2 green bell pepper, small dice 2 red onion, small dice 2 tablespoons hot sauce of choice 2 tablespoons white wine vinegar 2 …

MORCILLA STUFFED MUSHROOM CAPS

INGREDIENTS 20 large button mushrooms with stems removed and minced 1 small yellow onion, small dice 16 oz Spanish morcilla sausage, casing removed and rough chopped 1 clove garlic, minced …