BREAD PUDDING

INGREDIENTS 5 Cups White Chocolate Custard (recipe follows) 4 Cups Unseasoned Croutons 2 Cups White Chocolate Ganache (recipe follows) 1 Cup Caramel Sauce (recipe follows) White Chocolate Custard: 2 ½ …

THAI GLAZED PORK CHOP

INGREDIENTS 6oz pork chop Salt 2oz Thai glaze (recipe below) Salt pork chop and grill to medium/medium well. Glaze with Thai glaze and brown lightly in a broiler Sautéed Sweet …

LINGUINI MICHELANGELO

INGREDIENTS 12 Pealed & deveined shrimp 3 oz. sliced Capo cola 2 oz. sliced prosciutto 1 c. sliced mushrooms Extra virgin olive oil 1 tbsp. chopped fresh garlic Linguini pasta …

PACO SHRIMP

INGREDIENTS This recipe is geared towards a cocktail function where around 15 guests could each enjoy two pieces of Paco Shrimp 30 pcs 16-20 shrimp 30 pcs Bacon (uncooked) Sauce: …

DRY AGED DUROC PORK CHOP

INGREDIENTS For the beans: Use either a ½ lb. of Navy, Great Northern, or Cannellini – soak in slightly salted water overnight. 1 cup each diced carrots, celery, and onions …

SWEET POTATO AND LEEK SOUP RECIPE

INGREDIENTS This easy-to-prepare soup from Chef Charles D’Ablaing of Chaz on the Plaza is perfect for cool weather dining. Soup – Ingredients 4 pounds sweet potatoes, peeled and chopped 4 …

MUSSELS AND PERNOD CREAM

INGREDIENTS 6 oz heavy cream 1/2 cup Pernod 2 oz fennel, finely diced 1/2 oz garlic, shaved, raw 1 oz butter lemon juice to taste salt and pepper to taste …

AHI TUNA ON BRUSCHETTA

INGREDIENTS 4oz Ahi tuna, 1 piece 1 tablespoon sesame oil Garlic pepper Edamame-wasabi puree 4 slices baguette Olive oil- for baguette Tomato Asian vinaigrette ½ cup baby greens Balsamic syrup …