PASTA CON BROCCOLI

INGREDIENTS ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo’s Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1 head fresh broccoli (flower …

KOREAN BEEF RICE BOWL

INGREDIENTS 4 c. Steamed Jasmine rice 1 c. Spinach 1 c. Bean Sprouts ½ c. Shitake Mushrooms – Sliced 2 c. Lettuce – cut 1 c. Carrots – sliced 2 …

MUFALETTA SALAD

INGREDIENTS 30oz. Capicola (remove the casing) 20oz. Grande Pepperoni 10oz. Sopressata (remove the casing) 1 c. Black Olives 1 ½ c. artichoke hearts ¼ c. sherry vinegar 1/8 c. olive …

FRESH PICKLES

INGREDIENTS 6 English cucumbers sliced diagonally (or 12 pickling cucumbers for spears) 2 c. Rice vinegar 2 c. Water 2/3 c. White wine vinegar ¾ c. Sugar ¼ c. Kosher …

PARMESAN CRUSTED TILAPIA PICATA

INGREDIENTS 4 tablespoons olive oil 4 small white fish fillets (such as tilapia or sole), 4 to 6 ounce portions Kosher salt and freshly ground black pepper 1/2 cup flour …

BREAD PUDDING

INGREDIENTS 5 Cups White Chocolate Custard (recipe follows) 4 Cups Unseasoned Croutons 2 Cups White Chocolate Ganache (recipe follows) 1 Cup Caramel Sauce (recipe follows) White Chocolate Custard: 2 ½ …

THAI GLAZED PORK CHOP

INGREDIENTS 6oz pork chop Salt 2oz Thai glaze (recipe below) Salt pork chop and grill to medium/medium well. Glaze with Thai glaze and brown lightly in a broiler Sautéed Sweet …