AHI ASIATIQUE

INGREDIENTS 4 6 oz. Sushi Grade Tuna Fillets 1 Tbsp. Hawaiian Pink Salt (Coarse Sea Salt, optional) 2 Tsp. Four Blend Peppercorns 2 Kaffir Lime Leaves, Dried 1 Tbsp. Honey …

PASTA CON BROCCOLI

INGREDIENTS ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo’s Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1 head fresh broccoli (flower …

FRESH PICKLES

INGREDIENTS 6 English cucumbers sliced diagonally (or 12 pickling cucumbers for spears) 2 c. Rice vinegar 2 c. Water 2/3 c. White wine vinegar ¾ c. Sugar ¼ c. Kosher …

PARMESAN CRUSTED TILAPIA PICATA

INGREDIENTS 4 tablespoons olive oil 4 small white fish fillets (such as tilapia or sole), 4 to 6 ounce portions Kosher salt and freshly ground black pepper 1/2 cup flour …

BREAD PUDDING

INGREDIENTS 5 Cups White Chocolate Custard (recipe follows) 4 Cups Unseasoned Croutons 2 Cups White Chocolate Ganache (recipe follows) 1 Cup Caramel Sauce (recipe follows) White Chocolate Custard: 2 ½ …

THAI GLAZED PORK CHOP

INGREDIENTS 6oz pork chop Salt 2oz Thai glaze (recipe below) Salt pork chop and grill to medium/medium well. Glaze with Thai glaze and brown lightly in a broiler Sautéed Sweet …

LINGUINI MICHELANGELO

INGREDIENTS 12 Pealed & deveined shrimp 3 oz. sliced Capo cola 2 oz. sliced prosciutto 1 c. sliced mushrooms Extra virgin olive oil 1 tbsp. chopped fresh garlic Linguini pasta …