AUTUMN CRIMSON PEAR SALAD

INGREDIENTS 4 each Medium Bartlett Pears (peeled and cored with apple spinner) 1 cup Spiced Zinfandel Brine 4 tbsp. Smoked Blue Cheese (crumbled) 1 cup Baby Arugula (picked and cleaned) …

CARLO’S CHICKEN LEMONATA

INGREDIENTS 4-7oz. Chicken Breasts (Boneless & Skinless) 1/2 C. Flour Salt & Pepper to taste 4 Tbsp. Butter 1 C. Chicken Broth 2 Lemons (juiced) 2 Cloves Fresh Chopped Garlic …

AHI ASIATIQUE

INGREDIENTS 4 6 oz. Sushi Grade Tuna Fillets 1 Tbsp. Hawaiian Pink Salt (Coarse Sea Salt, optional) 2 Tsp. Four Blend Peppercorns 2 Kaffir Lime Leaves, Dried 1 Tbsp. Honey …

PASTA CON BROCCOLI

INGREDIENTS ¾ pounds pasta of your choice cooked aldente 1 cup Garozzo’s Sugo (Sicilian style tomato sauce) 1 ½ quart heavy cream ¼ pound butter 1 head fresh broccoli (flower …

KOREAN BEEF RICE BOWL

INGREDIENTS 4 c. Steamed Jasmine rice 1 c. Spinach 1 c. Bean Sprouts ½ c. Shitake Mushrooms – Sliced 2 c. Lettuce – cut 1 c. Carrots – sliced 2 …

MUFALETTA SALAD

INGREDIENTS 30oz. Capicola (remove the casing) 20oz. Grande Pepperoni 10oz. Sopressata (remove the casing) 1 c. Black Olives 1 ½ c. artichoke hearts ¼ c. sherry vinegar 1/8 c. olive …

FRESH PICKLES

INGREDIENTS 6 English cucumbers sliced diagonally (or 12 pickling cucumbers for spears) 2 c. Rice vinegar 2 c. Water 2/3 c. White wine vinegar ¾ c. Sugar ¼ c. Kosher …

PARMESAN CRUSTED TILAPIA PICATA

INGREDIENTS 4 tablespoons olive oil 4 small white fish fillets (such as tilapia or sole), 4 to 6 ounce portions Kosher salt and freshly ground black pepper 1/2 cup flour …