Warm Winter Salad

Ingredients: 1 c. Brussel Sprouts 1 c. squash diced into 3/4” pieces 1/4 c. Pecans chopped 1/4 c. Dried Cranberries Maple Dijon Dressing: A little goes a long way 2oz …

Smoked Trout Pate

Serves: 4-6 Ingredients 1 package (8-10oz) good quality smoked trout, skinned & flaked 1 stalk celery, fine dice ¼ c. fine dice fennel 1 shallot, diced and sweated 2 Tbsp. …

Salade Nicoise

This iconic salad, as the name indicates, is prepared in the style of Nice, typifying the cuisine found in and around that French Riviera city. This cooking style is identified …

CHICKEN KADAHI

INGREDIENTS -Boneless Chicken Breast Cubes: 1 LB -Yellow Onion finely diced: 1 medium size -Red Onion chopped: 1 half medium sized -Tomato diced: 0.75 LB -Chopped Red and Green Bell …

AUTUMN CRIMSON PEAR SALAD

INGREDIENTS 4 each Medium Bartlett Pears (peeled and cored with apple spinner) 1 cup Spiced Zinfandel Brine 4 tbsp. Smoked Blue Cheese (crumbled) 1 cup Baby Arugula (picked and cleaned) …

CARLO’S CHICKEN LEMONATA

INGREDIENTS 4-7oz. Chicken Breasts (Boneless & Skinless) 1/2 C. Flour Salt & Pepper to taste 4 Tbsp. Butter 1 C. Chicken Broth 2 Lemons (juiced) 2 Cloves Fresh Chopped Garlic …

AHI ASIATIQUE

INGREDIENTS 4 6 oz. Sushi Grade Tuna Fillets 1 Tbsp. Hawaiian Pink Salt (Coarse Sea Salt, optional) 2 Tsp. Four Blend Peppercorns 2 Kaffir Lime Leaves, Dried 1 Tbsp. Honey …