This spicy delight is rapidly becoming one of Hawg Jaw’s most popular sandwich offerings. Made with their home made smoked Italian sausage based on a traditional recipe passed down through …
The Roasterie’s Naturally Flavored Cold Brews
This month we depart from our usual format of sharing a recipe as we help our member Roasterie Cafes introduce their 3 new naturally flavored Cold Brew coffees: Chocolate Raspberry, Lavender Wild, and All …
Hereford House Grilled Salmon
Hereford House uses an amazing Atlantic Salmon farmed in the icy waters off the coast of Scotland, but you can prepare this dish with any high quality salmon from your …
Trezo Mare’s Grilled Organic Salmon, Black Forbidden Rice and Cilantro Curry
Robert Padilla- Executive Chef/Owner Few points: we serve Loch Duarte Salmon from Scotland it is an organic salmon, farm raised in a natural habitat in the inlets off the Scottish …
Lulu’s Pork Larb Recipe
Larb [LARB] A spicy meat salad popular in Laos [considered to be it’s national dish] and Thailand. Larb is made with minded or ground meat and seasoned with various flavorings …
Grinders [Crossroads] Big Ass Triple Smash’d Burger
Ingredients: 12 oz 80/20 Course ground beef (3) 1/4 lb. patties 3 Slices of Cheddar Cheese 3 Slices Kosher dill pickles 1 White hamburger bun 1 fl. oz ketchup 1 …
Paella Recipe
Paella [pi-AY-yuh] is one of the most popular and famous of global dishes originating in Spain, to define exactly what paella contains is almost impossible. There are as many variations …
Bacon Wrapped Jalapeno Shrimp with Mandarin Orange & Fennel Salad
Em Chamas’ Mandarin Orange & Fennel Salad (1) small can Mandarin Oranges (1) lime [juiced] (1/4) cup Fennel sliced thin (1) Tbsp Red Onion [diced] (1) Tbsp Scallion [diced] (1/2) …
THE ROASTERIE’S NORTH SHORE COLD BREW
Serves one The Roasterie blends coconut and almond syrup with its Cold Brew and adds a splash of chocolate milk. It’s as refreshing as a day at the beach! …
Peppercorn Filet Mignon
Serving size – 4 people Ingredients For Filet Mignon: 4-8oz. Filet Mignon 1 cup course ground black pepper 1/2 cup extra virgin olive oil For Au gratin Potatoes: 2 pounds …