View Post

Hereford House Grilled Salmon

Hereford House uses an amazing Atlantic Salmon farmed in the icy waters off the coast of Scotland, but you can prepare this dish with any high quality salmon from your …

Nara’s Mongolian Chicken

Ingredients: 1 lb chicken breast (cut into thin strips) 4 tablespoon cooking oil (recommended healthy high-heat friendly oil – although Chef prefers Olive Oil) 2 bunch green onions (cut into …

Lulu’s Pork Larb Recipe

Larb [LARB] A spicy meat salad popular in Laos [considered to be it’s national dish] and Thailand.  Larb is made with minded or ground meat and seasoned with  various flavorings …

Paella Recipe

Paella [pi-AY-yuh] is one of the most popular and famous of global dishes originating in Spain, to define exactly what paella contains is almost impossible. There are as many variations …

THE ROASTERIE’S NORTH SHORE COLD BREW

Serves one The Roasterie blends coconut and almond syrup with its Cold Brew and adds a splash of chocolate milk. It’s as refreshing as a day at the beach! Ingredients …

Peppercorn Filet Mignon

Serving size – 4 people Ingredients For Filet Mignon: 4-8oz. Filet Mignon 1 cup course ground black pepper 1/2 cup extra virgin olive oil For Au gratin Potatoes: 2 pounds …