Paella Recipe

Paella [pi-AY-yuh] is one of the most popular and famous of global dishes originating in Spain, to define exactly what paella contains is almost impossible. There are as many variations …

THE ROASTERIE’S NORTH SHORE COLD BREW

Serves one The Roasterie blends coconut and almond syrup with its Cold Brew and adds a splash of chocolate milk. It’s as refreshing as a day at the beach! Ingredients …

Peppercorn Filet Mignon

Serving size – 4 people Ingredients For Filet Mignon: 4-8oz. Filet Mignon 1 cup course ground black pepper 1/2 cup extra virgin olive oil For Au gratin Potatoes: 2 pounds …

Brined Corned Beef Brisket

The secret of the their amazing Reuben Sandwich is this exceptional recipe for a brined Corned Beef Brisket. Ingredients: 1 piece [10-12 pounds]whole beef brisket, raw 2 gallons warm water …

Warm Winter Salad

Ingredients: 1 c. Brussel Sprouts 1 c. squash diced into 3/4” pieces 1/4 c. Pecans chopped 1/4 c. Dried Cranberries Maple Dijon Dressing: A little goes a long way 2oz …

Smoked Trout Pate

Serves: 4-6 Ingredients 1 package (8-10oz) good quality smoked trout, skinned & flaked 1 stalk celery, fine dice ¼ c. fine dice fennel 1 shallot, diced and sweated 2 Tbsp. …

Salade Nicoise

This iconic salad, as the name indicates, is prepared in the style of Nice, typifying the cuisine found in and around that French Riviera city. This cooking style is identified …