Ingredients: 1 lb chicken breast (cut into thin strips) 4 tablespoon cooking oil (recommended healthy high-heat friendly oil – although Chef prefers Olive Oil) 2 bunch green onions (cut into …
Cafe Sebastienne’s Airline Chicken, with Winter Sides
Ingredients: Serves 4 4 Airline chicken breasts or boneless chicken breasts with skin on Salt and Pepper to taste 2 large sweet potato 1 qt cream Salt and pepper to …
Trezo Mare’s Grilled Organic Salmon, Black Forbidden Rice and Cilantro Curry
Robert Padilla- Executive Chef/Owner Few points: we serve Loch Duarte Salmon from Scotland it is an organic salmon, farm raised in a natural habitat in the inlets off the Scottish …
Lulu’s Pork Larb Recipe
Larb [LARB] A spicy meat salad popular in Laos [considered to be it’s national dish] and Thailand. Larb is made with minded or ground meat and seasoned with various flavorings …
Grinders [Crossroads] Big Ass Triple Smash’d Burger
Ingredients: 12 oz 80/20 Course ground beef (3) 1/4 lb. patties 3 Slices of Cheddar Cheese 3 Slices Kosher dill pickles 1 White hamburger bun 1 fl. oz ketchup 1 …
Paella Recipe
Paella [pi-AY-yuh] is one of the most popular and famous of global dishes originating in Spain, to define exactly what paella contains is almost impossible. There are as many variations …
Bacon Wrapped Jalapeno Shrimp with Mandarin Orange & Fennel Salad
Em Chamas’ Mandarin Orange & Fennel Salad (1) small can Mandarin Oranges (1) lime [juiced] (1/4) cup Fennel sliced thin (1) Tbsp Red Onion [diced] (1) Tbsp Scallion [diced] (1/2) …
THE ROASTERIE’S NORTH SHORE COLD BREW
Serves one The Roasterie blends coconut and almond syrup with its Cold Brew and adds a splash of chocolate milk. It’s as refreshing as a day at the beach! Ingredients …
Peppercorn Filet Mignon
Serving size – 4 people Ingredients For Filet Mignon: 4-8oz. Filet Mignon 1 cup course ground black pepper 1/2 cup extra virgin olive oil For Au gratin Potatoes: 2 pounds …
Brined Corned Beef Brisket
The secret of the their amazing Reuben Sandwich is this exceptional recipe for a brined Corned Beef Brisket. Ingredients: 1 piece [10-12 pounds]whole beef brisket, raw 2 gallons warm water …