Nara’s Mongolian Chicken

Ingredients: 1 lb chicken breast (cut into thin strips) 4 tablespoon cooking oil (recommended healthy high-heat friendly oil – although Chef prefers Olive Oil) 2 bunch green onions (cut into …

Lulu’s Pork Larb Recipe

Larb [LARB] A spicy meat salad popular in Laos [considered to be it’s national dish] and Thailand.  Larb is made with minded or ground meat and seasoned with  various flavorings …

Paella Recipe

Paella [pi-AY-yuh] is one of the most popular and famous of global dishes originating in Spain, to define exactly what paella contains is almost impossible. There are as many variations …

THE ROASTERIE’S NORTH SHORE COLD BREW

Serves one The Roasterie blends coconut and almond syrup with its Cold Brew and adds a splash of chocolate milk. It’s as refreshing as a day at the beach! Ingredients …

Peppercorn Filet Mignon

Serving size – 4 people Ingredients For Filet Mignon: 4-8oz. Filet Mignon 1 cup course ground black pepper 1/2 cup extra virgin olive oil For Au gratin Potatoes: 2 pounds …

Brined Corned Beef Brisket

The secret of the their amazing Reuben Sandwich is this exceptional recipe for a brined Corned Beef Brisket. Ingredients: 1 piece [10-12 pounds]whole beef brisket, raw 2 gallons warm water …