Paella [pi-AY-yuh] is one of the most popular and famous of global dishes originating in Spain, to define exactly what paella contains is almost impossible. There are as many variations …
Bacon Wrapped Jalapeno Shrimp with Mandarin Orange & Fennel Salad
Em Chamas’ Mandarin Orange & Fennel Salad (1) small can Mandarin Oranges (1) lime [juiced] (1/4) cup Fennel sliced thin (1) Tbsp Red Onion [diced] (1) Tbsp Scallion [diced] (1/2) …
THE ROASTERIE’S NORTH SHORE COLD BREW
Serves one The Roasterie blends coconut and almond syrup with its Cold Brew and adds a splash of chocolate milk. It’s as refreshing as a day at the beach! Ingredients …
Peppercorn Filet Mignon
Serving size – 4 people Ingredients For Filet Mignon: 4-8oz. Filet Mignon 1 cup course ground black pepper 1/2 cup extra virgin olive oil For Au gratin Potatoes: 2 pounds …
Brined Corned Beef Brisket
The secret of the their amazing Reuben Sandwich is this exceptional recipe for a brined Corned Beef Brisket. Ingredients: 1 piece [10-12 pounds]whole beef brisket, raw 2 gallons warm water …
Warm Winter Salad
Ingredients: 1 c. Brussel Sprouts 1 c. squash diced into 3/4” pieces 1/4 c. Pecans chopped 1/4 c. Dried Cranberries Maple Dijon Dressing: A little goes a long way 2oz …
Seared Scallops with Butternut Squash, Hazelnut Dukkah, Watercress & Apple Salad
Serves 4 Ingredients 16 Scallops (Extra Butter) Butternut squash puree 2 Lg. Butternut Squash 2 c. Heavy Cream 2 oz. Butter ¼ oz. ground Ginger ¼ oz. ground Nutmeg ¼ …
Smoked Trout Pate
Serves: 4-6 Ingredients 1 package (8-10oz) good quality smoked trout, skinned & flaked 1 stalk celery, fine dice ¼ c. fine dice fennel 1 shallot, diced and sweated 2 Tbsp. …
Salade Nicoise
This iconic salad, as the name indicates, is prepared in the style of Nice, typifying the cuisine found in and around that French Riviera city. This cooking style is identified …
SCALLOP CEVICHE WITH RED RADISH PICO DE GALLO AND BALSAMIC PEARLS
INGREDIENTS Ceviche Marinade- Orange Juice- 1 cup Lemon Juice- 1/3 cup Lime Juice- 1/3 cup Zest of one Lime Sugar- 1/2 tsp. Salt and Pepper to taste 4 Scallops (Trimmed …