INGREDIENTS

3pcs sliced, local heirloom tomatoes
2pcs sliced, house made mozzarella
1pc toasted Focaccia
Balsamic glaze
Herb infused olive oil
Pink peppercorns

INSTRUCTIONS
Place focaccia on the plate, then Alternating tomato & mozzarella. Top with balsamic glaze, herb infused olive oil, & pink peppercorns.

Number of Servings: 2
Prep and Cooking Time: 1 hour

Recipe by: Mike Lee – General Manger
Restaurant Name: Trezo Mare