3pcs sliced, local heirloom tomatoes
2pcs sliced, house made mozzarella
1pc toasted Focaccia
Balsamic glaze
Herb infused olive oil
Pink peppercorns


Place focaccia on the plate, then Alternating tomato & mozzarella. Top with balsamic glaze, herb infused olive oil, & pink peppercorns.


Number of Servings: 2
Prep and Cooking Time: 1 hour


Recipe by: Mike Lee – General Manger
Restaurant Name: Trezo Mare